Treats from Oma’s Oven

Uncover a new world of cakes

Dive into an experience that sets my cakes apart in an ever-evolving pastry and cake landscape. At Treats from Oma’s Oven, I don’t just offer cakes; I redefine flavor.

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Why choose to eat any other cake if you can have mine

Flavor

I create unparalleled experiences that exceed your expectations. Those cakes look so insignificant but once you take a bite your senses will be delighted.

Texture

Each cake has its own specific character. One is fluffy and bouncy, another is moist and soft, and the next is less moist but melts delicately on your tongue. The cakes with fruits win everyone over with the combination of tart and sweet, and another cake surprises by its soft core and the crunch in its crust.

Chocolate glaze (Schokoladen Glasur)
The chocolate glaze is a typical cover, besides plain powdered sugar or lemon sugar glaze and helps to hold moisture inside the cake.

Appearance

Every one of my cakes will be an eye catcher on whatever surface you are going to serve it. No matter if it is a picnic blanket or a festively set table, they will always make your guests want more.

Oma is the German word for grandmother

The word Oma, in Treats from Oma’s Oven, hints at my German heritage and serves as a universal placeholder for any person that does the baking for all festivities in your family. Everybody loves the baked goods from those people and the recipes are often handed down through generations.