All I offer – Menu – Treats from Oma’s Oven

As much as I would like but I can’t produce all items for each sale. Please click the link-button above to be transferred to my digital storefront (hotplate.com) and find what items are currently available. If you see an item here on the website, which you would like to purchase but it is not listed in any posted event, please reach out and I will see how to make it available.

(Contact form at the end of this page)

Product Range:

Bundt Cakes – Gugelhupf

Marbel Cake (Marmorkuchen)
Chocolate-Coconut Cake (Bounty Kuchen)
Hazelnut Cake (Haselnusskuchen)
Rompope Cake (Eierlikörkuchen)
Vanilla Bundt Cake (Sandkuchen)
Gingerbread-spice Cake (Gewürzkuchen)
Red Wine Cake (Rotweinkuchen)
Lemon Cake (Zitronenkuchen)
Yogurt Cake (Joghurtkuchen)
Champagne Cake (Sektkuchen)
Zebra Cake (Zebrakuchen)

Round Cakes

Apple Cake (Apfelkuchen Sehr fein)
Cherry, Almond, Chocolate Cake (Kirsch, Mandel und Schokoladenkuchen)
Blueberry Cake (Heidelbeerkuchen Sehr fein)
Rhubarb Cake (Rhabarberkuchen Sehr fein)
Carina Cake (Carina Kuchen)

Sheet Cakes – Blechkuchen

Streusel Cake (yeast) (Hefe-Streuselkuchen)
Apple-Streusel Cake (yeast) (Apfel-Streuselkuchen)
Rhubarb-Streusel Cake (yeast) (Rhabarber Streuselkuchen)
Poppyseed Cake with Chocolate Glaze (Mohnkuchen)
Butter-Almond Cake (Butterkuchen)
Buttermilk Cake (Buttermilchkuchen)
Pineapple Buttermilk Cake (Buttermilchkuchen mit Ananas)
Styrias’ Apple Cake (Steirischer Apfelkuchen)
Pear Belle Helene Cake (Birne Helene Kuchen)
Peach Melba Cake (Pfirsich Melba Kuchen)
Apricot Hazelnut cake

Sourdough Bread

White Wheat – Organic Sourdough Bread

1.6lbs/26.5oz per loaf
All flour used is organic, unbleached, all-purpose flour, this makes the crumb airy with big air bubbles, soft and moist, it tastes mild and very delicious.

Light Wheat – Organic Sourdough Bread

1.6lbs/26.5oz per loaf
All flour used is organic wheat flour with 80% extraction, this makes the crumb airy with big air bubbles, soft and moist, it tastes mild and very delicious.

Whole Wheat Blend – Organic Sourdough Bread

1.6lbs/26.5oz per loaf
The flour used is two thirds organic whole-kernel wheat flour with 100% extraction, this is the twin to the light wheat bread but with 20% more wheat bran as in the light variant. Plus one third turkey red whole-kernel wheat flour. The crumb equally airy with big air bubbles, soft and moist, it tastes also mild and very delicious.

Old World Grain Blend – Organic Sourdough Bread

1.6lbs/26.5oz per loaf
About half of the total flour amount is organic whole wheat flour, the other half is part whole-kernel Spelt and whole-kernel Einkorn flour, this mix makes the crumb airy with big air bubbles, soft and moist, it tastes mild and very delicious.

Traditional Grain Blend – Organic Sourdough Bread

1.6lbs/26.5oz per loaf
All flour used is organic wheat flour with 80% extraction, this makes the crumb airy with big air bubbles, soft and moist, it tastes mild and very delicious.

Whole -Kernel Wheat and Rye bread with Seeds – Organic Sourdough Bread

12.2lbs/35oz per loaf
All flour used is organic wheat flour 100% extraction and organic rye flour with 80% extraction. The processing is different from other breads I bake this makes the crumb less airy with smaller air bubbles, but more moist. The seeds are adding a nutty flavor and crunchy texture. It tastes hardy and makes you a little more work for your carbs while jewing.