Category: Me and my Cakes
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Introducing Obstboden: The German Spring Cake with Fresh Berries
The writer expresses love for baking and the differences between German and US cakes. They believe their German cakes offer a new and enjoyable experience. They’ve started a business to introduce this variety to the US market and hope to overcome the challenge of translating names to spark interest in…
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“Bake it until you make it!”
Baking good bread is not as easy as it sounds. Treats from Oma’s Oven was founded with the goal of baking cakes and giving people blissful moments of enjoyment while eating the cakes I make. I had no idea that bread could have the same effect until I shared mine…
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It’s the simple things in life
How I started to appreciate the most common German Cake, and how this cake cemented my engagement to my now-huband.
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Just take the first step
If you read my first blog post, you know already that I’m being encouraged to offer the cakes I bake to more people than just to my family, friends, and coworkers, coworkers of my husband and friends of my children, and their coworkers. Taking inventory like this, just made me…
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Magic dwells in each beginning
I don’t remember when exactly I started baking, but most likely I started building up the first skills while playing in my sandbox and mixing sand with water to make it hold a shape when I was about 3 years old. Talking about it, reminds me of the sourdough experiences…
Treats from Oma’s Oven 